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Blue Duck Winery & Italian Kitchen

Blue Duck Winery & Italian KitchenBlue Duck Winery & Italian KitchenBlue Duck Winery & Italian KitchenBlue Duck Winery & Italian Kitchen
Explore Our Menu

Blue Duck Winery & Italian Kitchen

Blue Duck Winery & Italian KitchenBlue Duck Winery & Italian KitchenBlue Duck Winery & Italian KitchenBlue Duck Winery & Italian Kitchen
Explore Our Menu

Welcome to Blue Duck Winery & Italian Kitchen

Our Mission Statement

At Blue Duck 

We focus our efforts in building the community with our new addition Italian Kitchen.  Our Tradition means good food, good wine, every time.  We dedicate our work to the community we represent and could not do without.  A special thanks and support to our local teams 

Bulldogs / Loboes / Mavericks / Panthers / Wildcats

Proud producers

At Blue Duck 

We are teaming up with our local organic producers to provide the community a genuine farm to table experience.  We are proud to be working with Izzi's Garden of Eastland and Restoration Fields of Ranger.  Our goal is to procure the best quality product locally and craft them with our chef driven team to serve the community.  

BRUSCHETTA / PIZZA / PASTA / BEER & WINE

Bruschetta - /broo•sket•tuh/

 At Blue Duck

 Our Bruschetta is made with our House Made Sourdough we call Fett'unta.  Toasted in our 900° pizza oven and then rubbed with Garlic and Oil.  Our traditional toppings are cold, fresh, and seasonal.   

Pizza - /peet•zuh/

We prepare our dough fresh in house daily with 00 Flour, Filtered Water, Salt, and Yeast only.  "No Fillers / Nothing Frozen / No B.S."

We cook in an American-made, Italian-style brick oven that we take up to 900° for that authentic Neapolitan-style pizza

 Native to Naples, Italy -  the birth place of modern day Pizza.

Pasta - /paa•stuh/

We also prepare our pasta's in house daily with 00  Flour, Egg, Salt, and Filtered Water only.  "No Fillers / Nothing Frozen / No B.S."

The 3 pastas we make in house by hand are Spaghetti, Fettuccine, and Casarecce.  Spaghetti are long thin round pasta, Fettuccine are flat thin pasta, and Casarecce are short scroll type pasta.  We also make Celeriac Noodles which are from celery root, gluten free and vegan.


BEER & WINE

Our Hand Selected List

At Blue Duck we craft our House Wines locally on our vineyard in 

Cross Plains, Tx.  We've also hand selected different types of varietals to compliment our Italian Kitchen cuisine.  We have a broad selection from deep dark reds, to sweet whites.  We also carry a variety of Beers from domestic and local to imports.  

Visit us for rotating specials and seasonal libations.

Sample Menu Jan 2025

Antipasti

appetizer

Charcuterie

Meat / Cheese / Fruit / Mustard / Pickle

Fett'unta and Flatbread

Pomodoro Sauce

House Red Sauce

Fett'unta or Flatbread

Meatballs and Sauce

House made All Beef Meatball / House Red Sauce 

Fett'unta or Flatbread

Caprese Salad

Tomato / Mozzarella / Basil

Balsamic Glaze / EVO Oil

Caesar Salad

Lettuce / House Crouton / Parmesan 

House Caesar Dressing

House Salad

Lettuce / Carrot / Onion / Tomato

Parmesan Crisp


Bruschetta Bar

House Made Fett'unta and Cold Toppings

Build Your Own Bruschetta

  • Tomato Relish 
  • Sun Dried Tomato
  • Mozzarella
  • House made Pesto
  • Prosciutto
  • Black Garlic Puree
  • and more

Come In House to see our seasonal rotated ingredients and preparations.

Classica

Tomato Relish / Basil / Balsamic Glaze / Basil Oil

Prosciutto and Fruit

Prosciutto / Seasonal House Jam / Truffle Oil

Bruschetta Della Casa

Chef Choice / Whatever In Season  

Come In House For Details


Pizza

Southern Italian Style 12" Pizza 900° Brick Oven

Build Your Own Pizza

  • Pepperoni
  • House made all Beef Meatballs
  • House made Spicy Italian Sausage
  • Roasted Garlic
  • Bacon Jam
  • And more

Come In House to see our seasonal rotated ingredients and preparations.

Margherita

Tomato / Mozzarella / Basil / Parmesan / EVO Oil

Maverick

Tomato / Mozzarella / House Spicy Italian Sausage

Caramelized Onions / House Chili Peppers

"B.L.T"

Bacon Jam / Mozzarella / Tomato Relish 

Arugula / Lemon / Parmesan


Pasta

Noodles made in house crafted to order

1 Pick a Pasta

  • Spaghetti
  • Fettuccine
  • Casarecce
  • Celeriac

3 (Optional) Pick a Protein

Chicken / Meatballs / Prosciutto 

Spicy Italian Sausage / Anchovy

2 Pick a Sauce

Pomodoro - Tomato / Basil / Parmesan

Genovese - Slow Braised Beef / Onion / White Wine

Picatta - Lemon / Capers / White Wine / Parmesan

Pesto - House Pesto / Parmesan

Marsala - Wine / Cream Sauce / Mushroom / Sage

Alfredo - Cream Sauce / Parmesan / Parsley

And More

Come in house to see our seasonal rotating pasta

Come visit us for all updated prices and seasonal rotated menu

Visit Us

Blue Duck Winery & Italian Kitchen

507 Conrad Hilton Blvd

254-433-0709 (Operational during business hours) Vy@Blueduckitaliankitchen.com

Hours

Closed for updates and renovations

Contact Us

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Frequently Asked Questions

We're currently working on infrastructure and development of the Italian Kitchen.  Since delays and missed opportunities exist, we do not currently know our exact operational date. 


The Winery is buddying up with a group of guys that call themselves Italian Kitchen.  They'll be crafting food to pair with wines exclusive to the location.  No real changes, just adding a kitchen.


Yes, beer and wine only.  


We're adding into Blue Duck an Italian Kitchen which will focus on Bruschetta, Pizza, and Pastas.  The food will be chef driven so weekly specials and chef originals will be on the menu.  We aim to make most food preparations in house.

Update* we're making Pastas, Dough for Pizza, Dough for Fett'unta, and Mozzarella in house


Yes we are for all positions!  click and fill out form below.


https://forms.gle/kX4wqXMquP2dDmVK7


What should we call it? One Duck 2 Duck Red Duck..."


Blue Duck Board Meeting Nov-2024

Blue Duck Italian Kitchen

507 Conrad Hilton Blvd

Copyright © 2025 Blue Duck Italian Kitchen - All Rights Reserved.

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